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Avadhi Cuisine

Shuruaat (Appetizers)

Jhinga Dum Nisha     29.99
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.

Awadhi Gilawati Ka Kebab     17.99
A mouth melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.

Muglai Murgh Malai Kebab     15.99

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.

Bemisaal Paneer Tikka     14.99
Cottage cheese and bell peppers imbued with herbs and spices,
wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor.

Handi Aur Lagan Ke Khaane (Main Course)

Nihari Gosht      16.99
A shade of the rich and cultured hues of meat cooking is seen in this magnificent delicacy of beef slow cooked in brown onion gravy flavoured with cardamom, cinnamon and served with a saffron treacle.

Jahangiri Murgh Korma     15.99
Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.

Murgh Lababdar     15.99
Tender chicken breast smoked in a tandoor and then cooked with caramelised onions, fresh tomatoes, cream and finished with clarified butter.

Qasr-e-Pukhtan  13.99
Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.

Paneer Lababdar     15.99
Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.

Navrattan Korma     13.99
A tribute to the “Nine Courtiers“ or Gems of Emperor Akbar’s Court. A Korma of nine distinct ingredients in a rich cashew nut gravy.

Shahi Mattar Paneer     15.99
Fresh cottage cheese and green peas cooked in a velvety tomato, cashew and cream gravy.

Dum Ki Murgh Biryani      16.99
Boneless morsels of chicken cooked with long grain Basmati rice and flavoured with saffron slow cooked Dum style.

Hyderabadi Cuisine

Shuruaat (Appetizers)

Gilafi Seekh    14.99
Minced chicken coated with onions, peppers, cilantro and barbequed in a tandoor, sprinkled with kebab spices.

Shajahani Baadal Jaam     11.99
Herbed eggplant deep fried and topped with a chunky garlic tomato sauce and spiced hung yogurt — A Vegetarian Delight.

Aachari Murgh Tikka      15.99
Boneless leg of chicken marinated in an Indian pickle blend ‘Achar’,  with a hint of lemon juice and mustard oil, cooked in a tandoor.

Handi Aur Lagan Ke Khaane (Main Course)

Hyderabadi Tawa Jhinga Masala 24.99
Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tempered with fresh curry leaves.

Mirch Baingan Ka Salan     12.99
Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame and tamarind sauce, tempered with mustard and curry leaves.

Dum Ki Gosht Biryani      16.99
Long grain Basmati rice and the choicest cuts of lamb, cooked in Dum style.

Bhurani Raita    3.75
A spiced, yet refreshing yogurt accompanied with Biryani.

Punjabi Cuisine

Shuruaat (Appetizers)

Amritsari Macchi      13.99
A lightly battered fish fry in indian spices, ginger, garlic pastes and gram flour from the Golden City of Amritsar, also knows as “Amrit Ka Sarovar” meaning “Pond of Elixir”.

Tandoori Murgh (Leg Only)      15.99
Half spring chicken on bone marinated with traditional tandoori spices, yogurt, ginger garlic pastes and cooked in a tandoor.

Murgh Tikka      15.99
Favourite for generations, succulent cubes of chicken, marinated overnight and barbequed in a tandoor.

Bhutteyan Da Kebab     11.99
The humble corn is given a royal treatment — removed from the cob, poached, blended with potatoes, herbs, green chillies and pan grilled.

Handi Aur Lagan Ke Khaane (Main Course)

Palak Paneer    12.99
Fresh cottage cheese cooked in garlic tempered spinach gravy.

Bhindi Masala   12.99
Baby okra stirfried tawa style in onions and a tangy spice blend.

Chooza Makhani    15.99
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.

Subz Miloni     12.99
An assortment of garden fresh vegetables simmered in a delectable garlic flavoured spinach sauce.

Paneer Tawa Masala      13.99
Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.

Maharaja Dal Makhani     11.99
We take inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.

Rajasthani Cuisine

Shuruaat (Appetizers)

Subz Hara Bhara Kebab     11.99
A medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet.

Dahi Ke Kebab     11.99
This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavours of cilantro and mint, pan fried in clarified butter.

Maas Ke Sule      16.99
Boneless tender lamb treated with a marinade of kacchri, cloves, red chillies and yogurt, smoked and roasted in a tandoor.

Handi Aur Lagan Ke Khaane (Main Course)

Laal Maas      18.99
A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.

Jaisalmeri Murgh Bhanjaran     14.99
A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.

Heeng Zeeray Ke Aloo     11.99
New potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chillies — A regional potato delight.

Dal Panchmel      11.99
A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

Jhodpuri Subz Biryani     13.99
A bouquet of garden fresh vegetables and spiced long grain Basmati rice, cooked in local style.

Khuska Doon     4.99
Long grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.

Rotis, Naans Aur Parathe

Bread & Condiments

Pudina Paratha      3.99
Layered whole wheat bread flavoured with mint.

Paneer Kulcha      4.99
Spiced cottage cheese and cilantro stuffed bread.

Tandoori Roti       2.99
Plain tandoor baked whole wheat bread.

Naan-i-Tunak     2.99
Naan dough kneaded with milk and clarified butter.

Pineapple Relish      14.00
8 Oz container

Pappaya Relish     12.00
8 Oz container

Naan-i-Lasooni     3.99
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

Aloo Paratha      3.99
Mashed potato melange, stuffed whole wheat bread.

Meetha

Desserts

Pista Gulab Jamun 5.99
The famous dessert — milk dumplings steeped in a rose infused sugar syrup, garnished with pistachio slivers.

Kesar Rasmalai      5.99
Soft cheese dumplings steeped in saffron infused milk and garnished with pistachio and almond flakes.

Gajar Halwa     5.99
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.

All meats are Halal.           – Vegetarian Dishes           – Spiced for Flavour           – Spiced for Pleasure

Please inform our associates if you are allergic to any ingredients. 15% gratuity charges will be added automatically to tables with 7 guests or more.

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