Murgh Tikka    40.00 (30 Pcs)     120.00 (100 Pcs)
Succulent cubes of chicken, marinated overnight in a tandoori masala and barbequed in a tandoor

Haryali Tikka   40.00 (30 Pcs)     120.00 (100 Pcs)
Boneless chicken marinated in spices, fresh mint, cilantro and cooked in a tandoor.

Achari Tikka  40.00 (30 Pcs)     120.00 (100 Pcs)
Boneless chicken marinated in an Indian pickle blend ‘Achar’, yogurt and chargrilled in a tandoor

Malai Tikka    40.00 (30 Pcs)     120.00 (100 Pcs)
Boneless chicken steeped in cheese, hung yogurt, with cilantro finished in a tandoor

Kali Mirch Tikka   40.00 (30 Pcs)     120.00 (100 Pcs)
Boneless cubes of chicken marinated in a unique blend of spices predominant with crushed black pepper

Amritsari 45.00 ( 30 Pcs )      135.00 ( 100 Pcs )
Traditional deep fried fish from Amritsar

Fish Fingers     45.00 ( 30 Pcs )      135.00 ( 100 Pcs ) 
Spiced fish fingers coated with bread crumbs and deep fried to golden brown

Tikka Boti     45.00 ( 30 Pcs )      135.00 ( 100 Pcs )
Cubes of beef marinated in yogurt, cinnamon and nutmeg and grilled in a tandoor

Bihari Kebab     45.00 ( 30 Pcs )     135.00 ( 100 Pcs )
Tender fillets of beef marinated traditionally in ‘Bihari garam masala’ and cooked on a charcoal fire

Shami Kebab   38.00 ( 30 Pcs )      115.00( 100 Pcs )
Minced meat, chana dal and spices are cooked together, blended and deep fried

Sheekh Kebab – 3″     38.00 ( 30 Pcs )      115.00(100 Pcs )
Minced lamb Kabab skewered and grilled in a tandoor

Bemisal Paneer Tikka  40.0 ( 30 Pcs )      120.00 ( 100 Pcs ) 
Cottage cheese and bell peppers prepared with herbs, spices and saffron cooked in a tandoor

Bhuttiyan De Kebab     32.00 ( 30 Pcs )         95.00 ( 100 Pcs ) 
Corn poached, blended with potatoes, herbs, green chillies and pan grilled

Subz Hara Bara Kebab  32.00 ( 30 Pcs )      95.00 ( 100 Pcs ) 
Vegetable selection and spinach stuffed with cottage cheese and spices, shallow fried

Dahi Ke Kebab  40.00 ( 30 Pcs )     120.00 ( 100 Pcs )
A unique kebab of yogurt and herbs, spices and cheese with a hint of cilantro and mint – pan fried

( Each tray serves approx 15 guest on sharing basis with 3-4 other items. Tray size 12″ x 10″ x 2″ ) 

Murgh Makhni  40.00
Tender chicken cubes smoked in a tandoor and then cooked with fresh tomatoes and cream, topped with butter.

Murgh Korma     40.00
Chicken preparation in a rich nutty sauce, finished with cream, toasted almonds and saffron

Kadai Murgh 40.00
Boneless chicken cooked in tomato sauce and peppers with a generous amount of crushed corriander and black pepper

Saag Murgh  40.00
Chicken cooked in garlic accentuated spinach sauce

Murgh Banjaran( on Bone )  35.00
A Rajasthani specialty – Chicken cooked with whole spices, yogurt and fresh tomatoes topped with fresh corriander

Laal Maas  45.00          55.00 ( Boneless )
Lamb cooked with chillies-a Rajasthani delicacy

Kadai Gosht     45.00      55.00 ( Boneless )
Lamb cooked in fresh tomato and peppers, topped with crushed corriander and black pepper

Saag Gosht 45.00        55.00 ( Boneless )
Lamb cooked in spinach sauce.

Zanana Maachi     40.00
Fish fillet cooked hyderabadi style in onion, ginger garlic, tamarind gravy and tempered with mustard seeds and curry leaves

Goan Fish Curry     40.00
Fish cooked in coconut and tamarind curry sauce

Jhinga Tawa Masala 55.00
Prawn cooked on a skillet with spices, onions, fresh tomatoes, peppers and tempered with curry leaves

Goan Prawn Curry     55.00
Shrimps delicacy made in a smooth blend of caramelized onions and coconut, tempered with curry leaves

Dum Aloo    30.00
Baby potatoes cooked in cashew nut paste, yogurt and caramelized onion gravy

Paneer Makhni    35.00
Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream, flavoured with Awadhi spices

Shahi Mattar Paneer    35.00
Cottage cheese and green peas in a rich saffron flavoured cashew cream sauce

Saag Paneer    35.00
Paneer cooked in spinach gravy with a hint of roasted garlic

Subz Miloni    35.00
Garden fresh vegetables simmered in a garlic flavoured spinach sauce

Aloo Gobi    35.00
All time favourite- Potatoes and cauliflower tossed in a tangy blend of caramelized onion and tomatoes with fresh corriander

Navrattan Korma    35.00
A korma of nine distinct ingredients in a rich cashew nut gravy

Dum Ke Murgh Biryani    100.00
Chicken cooked with long grain Basmati rice, flavoured with saffron

Dum Ke Gosht Biryani    145.00
Basmati rice and the choicest cuts of lamb, cooked Dum style

Shrimp    155.00
Shrimps cooked with long grain basmati rice and finished on dum with caramelized onion and fresh mint

Jodhpuri Subj Biryani    80.00
A bouquet of garden fresh vegetables and spiced long grain Basmati rice, cooked in local style

Zafrani Pulao    75.00
Long grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro

Khuska Dhoon    60.00

Naan-i-Tunak    1.25 per pc
Naan dough kneaded with milk and clarified butter

Naan-i-Mahkani    1.50 per pc
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter

Tandoori Roti    1.25 per pc
Plain tandoor baked whole wheat bread

Paratha    1.75 per pc
Layered whole wheat bread cooked in a tandoor and basted with butter

Aloo Paratha    2.75 per pc
Spiced mashed potato stuffed whole wheat bread

Kheema Paratha    3.75 per pc
Whole wheat bread cooked stuffed with a delectable minced meat preparation

Maharaja Dal Makhani    30.00
Urad daal, tomato puree and garlic simmered overnight in a tandoor, served with butter

Dal Panchmel    30.00
Traditional five lentil delicacy tempered with cumin and fresh tomatoes

Dal Tadka    30.00
Tur dal tempered with cumin, roasted garlic, caramelized onions and whole red chillies

Gulab Jamun    2.00 per pc
Milk dumplings steeped in a rose infused sugar syrup, garnished with pistachios

Rasmalai    2.00 per pc
Soft cheese dumplings steeped in saffron infused milk and garnished with pistachios

Chicken Farcha ( leg quarters )    $60.00

Chicken Cutlets    $42.00

Egg Chutney Pattice    $40.00

Chicken Kheema Pattice    $42.00

Vegetable Kheema Pattice    $36.00

Vegetable Cutlets    $36.00

Patra Ni Macchi ( King Fish )    $80.00

Patra Ni Macchi ( Black Pomfret )    $80.00

( Each Tray serves Approx 15 guest on sharing basis with 3-4 other items, Tray size 12″ x 10″ x 2″ )

Jardaloo Sali Murghi ( Boneless ) – served with chapatties    $60.00
Chicken cooked with apricots and garnished with potato straws

Jardaloo Sali Boti ( Boneless Mutton ) served with chapatties    $65.00
Mutton cooked with apricots and garnished with potato straws

Dhansak Chicken (Served with brown rice and cucumber )    $60.00
Delicious and popular Parsi dish cooked with chicken,pumpkin and lentils with authentic parsee spices. Mutton Kababs – Extra $50.00 for 60 Pcs

Dhansak Mutton (Served with brown rice and cucumber )    $75.00
Delicious and popular Parsi dish cooked with mutton, pumpkin and lentils with authentic parsee spices. Mutton Kababs – Extra $50.00 for 60 Pcs

Dhansak Vegetable (Served with brown rice and cucumber )    $45.00
Delicious and popular Parsi dish cooked with vegetables, pumpkin and lentils with authentic parsee spices. Mutton Kababs – Extra $50.00 for 60 Pcs

Saas Ni Macchi with Khicdi ( Basa Fish )     $55.00
A delicately spiced dish of fish cooked in a sweeet and sour white sauce

Parsee Kheema with Pav    $60.00
Meat mince cooked traditionally with spices, ginger and garlic combined with peas, garnished with fresh ginger julliennes, corriander and sliced green chillies

Parsee Prawn Curry Rice    $60.00
A tangy preparation of prawns and tomatoes cooked in a traditional parsee style

Parsee Chicken Curry Rice    $60.00
Traditional Parsee style chicken curry

Parsee Egg Curry Rice    $60.00
Egg curry prepared in a tomato based gravy

Fish Cutlets ( 12 Pcs )    $36.00

Potato Chops Chicken ( 12 Pcs)    $36.00

Vegetable Pattice ( 12 Pcs )    $32.00

Beef Croquettes ( 18 Pcs )    $36.00

Chicken Cutlets ( 12 Pcs )    $42.00

Chicken Fry ( Whole chicken cut into 12 pcs )    $36.00

Fried King Fish Steak ( 12 Pcs )    $8.00 per pc
Minimum order of 6 pcs of fish

( Each tray serves approx 15 guest on sharing basis with 3-4 other items. Tray size 12″ x 10″ x 2″ ) 

Signature Roast Beef 6lb raw wt. ( Served with Roast Potatoes and Gravy )    $120.00
An all time goan favourite, select cut of beef marinated in ginger, garlic pastes along with spices for 72 hours and slow cooked

Beef Vindaloo Boneless    $65.00
Beef cooked in vinegar, sugar, ginger, spices and red chilli pepper pastes

Beef Sukka boneless with coconut and curry leaves    $65.00
A unique south indian speciality with Indian spices and herbs, garnished with curry leaves served dry

Special Kheema with peas    $65.00
Minced meat cooked traditionally with spices, ginger and garlic and combined with peas, garnished with fresh ginger jullienes corriander and sliced green chillies

Chicken Sukka with bone    $50.00
A unique south indian speciality with indian spices and herbs, garnished with curry leaves served dry.

Chicken Xacuti with bone    $50.00
Chicken cooked in a variety of spices, including white poppy seeds, grated coconut and large dried red chillies

Chicken Cafreal with bone    $50.00
Chicken marinated in a famous Goan spice blend and cooked to perfection

Chicken Coconut Curry with bone    $50.00
Chicken curry prepared with fresh grated coconut, spice blend and garnished with curry leaves

All meats are Halal.           – Vegetarian Dishes           – Spiced for Flavour           – Spiced for Pleasure

Please inform our associates if you are allergic to any ingredients. 15% gratuity charges will be added automatically to tables with 7 guests or more.